Plated by Elana Karp

Author:Elana Karp
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2016-05-16T16:00:00+00:00

dim sum

PORK AND CHIVE SHUMAI, TOFU-SCALLION DUMPLINGS, AND SHRIMP GYOZA

Dim sum is a Chinese tasting of small bites—perfect for the eater who wants to try a little bit of everything. Here, we’ve featured some of our favorite dumplings (because what’s better than a bite wrapped in dough?). Our best advice for making an array of homemade dumplings is to enlist a friend to help you seal wonton wrappers. Give them a “sous chef” title—and a glass of sake—and you’ve cut your labor in half.

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